Bells Valley Hens News

Our Customers Cook: Spinach & Tomato Frittata – Hummingbird Inn

Our Customers Cook: Spinach & Tomato Frittata – Hummingbird Inn

We asked our customers to share their favorite recipes with BVH eggs. Here’s one from our neighbors at the Hummingbird Inn Bed & Breakfast in Goshen, contributed by owners Sandra and Jeff Shaffer. Make your next getaway a Hummingbird experience! Spinach & Tomato Frittata Hummingbird Inn – Goshen VA 12 large eggs – we useRead more about Our Customers Cook: Spinach & Tomato Frittata – Hummingbird Inn[…]